RABBITS

Iron Rabbit in Olympia Cooks Up Gourmet Fun Food for Your Whole Family

Christian Skillings reminisces about the opening of the Iron Rabbit in 2005. “Back then, there weren’t a ton of taking in-out alternatives for top quality foodstuff for a household,” he remembers. At that minute in time, he was one. Sixteen a long time later on, you can nonetheless get a extraordinary burger—or other tasty option—at this Olympia cafe in a everyday and welcoming location. Christian now has a family members of his own, which include his spouse and daughter. A lot of issues adjust above time and still, some things keep on being persistently common and fulfilling, like taking in at the Iron Rabbit.

Wade Keiffer manager at Iron Rabbit standing with mask on
Wade Keiffer manages each at the Iron Rabbit and Cynara. He invites you to arrive in for motivated food items and pleasurable moments. Picture credit: Mary Ellen Psaltis

“It was truly me and my boots,” says Christian, about individuals early times. The Iron Rabbit transformed what experienced housed a Skippers. With a scratch kitchen principle in intellect, Christian wanted a restaurant exactly where a family members felt thoroughly comfy. He labored on a menu filled with high quality food stuff that was skillfully prepared. You could get in touch with it gourmand ease and comfort food stuff. “That mattered to me,” suggests Christian.

His company locations superior price on the significance of crew. Christian collaborates with his chefs and bartenders to picture and tweak dishes and beverages that bring persons again once more and yet again. “The team is always a portion of the evolution,” suggests Christian, introducing, “I start off with an plan, operate it by way of the grinder and pay attention to visitors. Then it receives refined.”

Kristi Lewis, lead bartender and Wade Keiffer, supervisor are users of the leadership workforce for the Iron Rabbit and Cynara Restaurant and Lounge. Wade has been in the industry for about 20 several years and has invested a few many years as a line prepare dinner. “I appreciate coming to work,” he states. He confirms that the restaurant and its recipes are constantly establishing. Kristi, who will work more on the front aspect of the small business, loves the company. “We stay by our mission assertion,” she states. Guest gratification is vital.

Christian believes in maintaining a very well-compensated staff members. The Iron Rabbit understands what is implies to get a living wage, positive aspects and schooling. Pandemic constraints have performed havoc with schedules and hours, and Christian is pleased to say workforce customers have remained through.

Iron Rabbit's tomato basil soup and grilled cheese on a plate
Elevated convenience meals is served at Iron Rabbit. The tomato basil soup is layered with seasoning and pairs beautifully with a grilled cheese sandwich. Photo credit history: Mary Ellen Psaltis

Obviously, possessing a cafe is about feeding people, but from the beginning Christian envisioned a bigger picture. It is about upholding values. For case in point, the cafe uses locally-sourced components. This supports other businesses, the increased group and improves the freshness and nourishment of the substances. You will locate meat, cheese, create and spirits from our spot.

The ecological footprint also arrives into perform. Tending to environmental stewardship indicates utilizing compostable acquire-out boxes, reducing food stuff waste and, recycling within the cafe. At times organizations really do not do these items since of added costs and time, but these points are significant at the Iron Rabbit.

The ambiance of the Iron Rabbit encourages men and women to drop in for a exciting time with spouse and children and close friends. It’s a position to take it easy and try to eat. Numerous diners go straight to the burgers, these kinds of as the Iron Burger. It is a feast of Royal Ranch beef, Tillamook white cheddar cheese, burger spread, spring greens, tomatoes, backyard garden fresh pickled onions and cucumbers on a brioche bun. Kristi favors the Drunken Sailor, cod spiced with a rum cream sauce, and the Chicken Cordon Who with a mustard product sauce. When spirits are utilized in a recipe, they come straight from the bar. You never have to consume meat to come across a wonderful option. Consider a salad entrée. “Some menu merchandise are so well-liked it is difficult to improve,” reviews Christian. “We do add exciting ingredients, like figs,” he provides. The Iron Rabbit is very pleased that dishes, including desserts, are built from scratch. You’ll flavor the distinction.

Iron Rabbit wedge fries with ketchup on a plate
Warm, crisp wedge fries make any day much better. The Iron Rabbit built my working day vibrant! Photograph credit history: Mary Ellen Psaltis

The Iron Rabbit tends to make a place to pay out attention to the encounter of the diner an encourages suggestions, no matter if it is about the assistance, the foods or one thing else. The major core price inside of the cafe is to exceed the expectation of the visitor by gracious and skilled assistance.

The precedence of wellbeing and basic safety of all people, both of those workforce and guest, have generally been crucial. Pandemic considerations have introduced this worth to the forefront, in particular when rules have been quick to improve. The Iron Rabbit keeps up to date and acts all appropriate precautions. You want to appreciate your time out, fret-totally free.

The Iron Rabbit is a very long-time, common place on the westside of Olympia the place you can pop in with a date or your clan. Provide the children, deliver your husband or wife, convey your friends. There is a total-support bar with imaginative specialty cocktails. You can dine in the large-ceilinged, airy restaurant or buy on-line for touchless curbside pickup. Cheers!

The Iron Rabbit
2103 Harrison Ave NW, Olympia
360.965.3661

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